產品介紹
品種:梅洛,解百納塞維濃,西拉 年 份:2006年 類 型:干紅
酒精度:13.5% 凈含量:750ml 保質期:8年
詳細介紹:
the fruit was crushedfermented in small stainless steel fermentor for 7days. some parcels were left on skins for a further 5 days to develop fruit weightcomplexity. mostly aged in small american oak barrelsracked off just prior to bottling.
ripe, blood plum fles, freshly picked blackcurrants accompanied by black cherriesspicy cinnamon aromas. a oft palate of luscious blackcurrants sprinkled with clove pepper spice. and tightly structured tannins.
這款酒在小型不銹鋼發酵桶里發酵7天,其中一部分留皮再多發酵5天以此來更好地表現果漿的厚重感和酒體的復雜性。大多數酒液在小的美國橡木桶里陳釀,于裝瓶前去除沉淀物,梅洛和西拉以增加以辛辣,解百納塞維濃則為后味增添厚重感。從色澤上看這款酒呈現成熟血紅的李子肉顏色,有新鮮采摘的黑加侖和丁香胡椒的辛辣,結色緊實單寧入口柔和。配餐:燒豬肉,蒜烤腌牛肉配甜土豆尼,蔥爆羊肉。